Microgreens are young, tender plants that are harvested just after the first leaves have grown. They are packed with nutrients and offer intense flavors and vibrant colors. Think of them as mini versions of full-grown vegetables or herbs, bursting with concentrated goodness!

At Micro Acres, we prioritize sustainable practices to minimize our environmental impact. We use organic seeds, compostable growing mediums, and natural pest control methods. Our microgreens are grown in soil, using vertical farming techniques which allow us to maximize production while minimizing land use. Furthermore, we've implemented a zero-water-waste system, which means all the water we use in our farming practices is recycled and reused. This careful management of our resources promotes a healthy ecosystem, saves space, conserves water, and significantly reduces waste.

Micro Acres offers a wide variety of microgreens, including but not limited to pea, mustard, broccoli, radish, and sunflower. Each microgreen has its unique flavor profile and nutritional benefits, allowing you to explore a world of culinary possibilities.

Our subscription plan is designed to bring you a consistent supply of fresh microgreens without the hassle of reordering. You can choose the frequency of deliveries, whether it's weekly, bi-weekly, or monthly. We'll handpick a selection of microgreens for each delivery, ensuring you receive a diverse and exciting assortment.

Micro Acres is committed to giving back to the community and honoring veterans. We actively participate in local initiatives that promote healthy eating, support local farms, and provide access to fresh produce for underserved communities. Additionally, a portion of our proceeds goes towards supporting veteran programs and organizations that assist veterans in their transition to civilian life.